ingredient:S:</span> Potato (cut in 1 inch cube)- 4 medium Kala jeera / kalonji / onion seeds - 1/4 tsp Green chili (slited)- 2 Turmeric powder - 1/2 tsp Red chili powder - 1/3 tsp Sugar - 1/2 tsp Water - 1 cup Oil - 1-2 tsp Salt

METHOD: Take a pan and heat oil.Add kala jeera let it splutter then add potatoes,green chili,turmeric,red chili,salt,sugar give it a good mix cook it for 5-8 minutes on medium heat,stir occasionally. Then,add 1 cup of water,cover it and cook on slow heat until potatoes cooked. Serve hot with paratha or chapatis.</span>

ALOO SABZI (Bengali style)